Image via Living Etc.
Do you ever have weeks where you just aren’t excited about your menu? That’s this week for me. I’m just not really excited about anything I picked, but I can’t think of anything better. So, here goes.
Monday—Pesto Shrimp Farfalle
Tuesday—Tuscan Pasta Salad
Wednesday—Coconut Milk Baked Chicken with Chili-Lime Roasted Cauliflower
Thursday—BBQ Chicken & Corn Pizza
Friday—Pork Fajitas
Our menu this week definitely reflects this in-between season between winter and spring.
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