Image via Living Etc.
Do you ever have weeks where you just aren’t excited about your menu? That’s this week for me. I’m just not really excited about anything I picked, but I can’t think of anything better. So, here goes.
Monday—Pesto Shrimp Farfalle
Tuesday—Tuscan Pasta Salad
Wednesday—Coconut Milk Baked Chicken with Chili-Lime Roasted Cauliflower
Thursday—BBQ Chicken & Corn Pizza
Friday—Pork Fajitas
View fullsize Image via The Design Chaser Happy Leap Day! I hope you had a nice weekend. Saturday was absolutely gorgeous here, and then it, of course, had to turn cold and snowy again just to remind us winter isn’t over yet. It’s ok,…
Image via Elizabeth Anne Designs I hope you had a nice weekend! Ours was a nice mix of productivity (cleaning the house) and hanging out (watching The Hunger Games to get caught up for Mockingjay, Part 2). Finn has been really funny the last…
View fullsize My favorite month is here! Here’s what’s on our menu— Week of June 1 M—Leftovers T—Burgers and Potato Chips W—Bruschetta Chicken served over Spaghetti Noodles (I just use a store-bought Balsamic Glaze instead of making my own. It saves a lot of…
View fullsize Image by Janne Peters via Anka Rehbock on Tumblr Happy Monday! This weekend flew by. We spent most of Saturday cleaning the house and prepping for Finn’s birthday part, and then Sunday friends and a few of Dylan’s family members came over…
Our menu this week definitely reflects this in-between season between winter and spring.
Image via Pinterest Happy New Year to you! I hope the holidays treated you well. We had a very nice time, and I’m a little sad to get back into a ‘normal’ routine. I tried to pick simple meals to make that part of…
