Weekly Menu {8/8–8/12}
Image via Crate & Barrel
Hi all. It’s been a while. We’ve been busy over here, but I hope things will be settling down a bit. How have you been? I hope well. I’ll get right to it, here is what’s on the menu this week.
Monday—Italian Salad Sandwiches. These seem like the perfect flavorful yet easy to put together sandwiches for a weeknight meal.
Tuesday—Chicken & Spinach Enchiladas. A recipe for enchiladas keeps popping up in my Pinterest feed so now I am craving them. I will likely pick up a rotisserie chicken and use the meat from that to save a little time. Plus, Dylan likes to take the extra meat for lunch during the week.
Wednesday—Dinner with friends
Thursday—Penne Rosa with Breaded Chicken
Friday—Honey Mustard Pork Chops with Roasted Potatoes. We have some pork chops left over from last week that I stuck in the freezer. I may bake the pork rather than grilling it, but we shall see.
Have a great week!
