View fullsize On a beautiful day a couple of weeks ago, Finn and I set out on a stroll. Our destination? The Lyndale Park Rose Garden. I had packed a little picnic for us to enjoy—a bottle for him, some snack items for me….
View fullsize Every month needs a theme to set the mood, and this month’s is all about white hot light, pastel dreams, cocktails by the pool, and al fresco dining from the grill. Welcome, August! I hope you are good to us. Image sources clockwise…
View fullsize A few weeks ago, I made a Blueberry Crumble, and it was wonderful. I used some frozen blueberries I had on hand, but the beauty of a crumble is that you can use fresh or frozen berries, or really any fruit you…
As watermelons come into season, I wanted to know how to pick a good one, rather than just hoping it is good when I cut into it when I get home. Here’s what I found in my research.
View fullsize Every month needs a theme to set the mood, and this month’s is all about quintessential summer—ice cream, watermelon, the pool, grilling out, sunsets, and s’mores by the fire. Happy July! Image sources, clockwise from top left: 1, 2, 3, 4, 5, 6
Hey Everyone! My name is Roni and I am a graphic designer living in New York. I am also a bit of a cocktail connoisseur! My sister asked if I could share a drink with you, and here’s what I came up with—The Backyard Cocktail….
View fullsize While my husband’s family are all committed red wine drinkers, I personally have been enjoying experimenting with wines of the more pink variety. Plus, according to Food & Wine magazine, sparkling wines go better with a greater variety of dishes than any other…
