View fullsize Basil is a common herb used for cooking. It comes in many varieties, but there are two types that are most commonly used. The first type is Sweet Basil, which like its name describes, tends to have a sweet, slightly aromatic flavor….
Limeade (similar to lemonade but made with limes instead) is a wonderful, tart summer treat. It is perfect for sipping alongside chips and a spicy salsa, or as a cool drink amidst the hot summer sun. These 3 limeade recipes look especially tempting to…
View fullsize I made a batch of S’mores Bars earlier this month as my birthday dessert. They were perfect! Sweet, crunchy, marshmallowy. I think they would be a great dessert for a Fourth of July party, and I may just whip up a batch…
View fullsize Images via MyDomaine Rosé continues to be a favorite wine varietal of choice, and I think for good reason. It is light and lively and a versatile option to pair with just about anything. I want to sip each and every one…
View fullsize I don’t remember how I found this recipe for Aztec Salsa, but I am so glad I did. It is one of our favorites and comes together really easily. Basically, it is just a mixture of avocado, black beans, corn, tomatoes, and…
View fullsize Hey, everyone! Roni here. So I know most of you are ready for fall, but it is still so HOT here in New York. Summer lives on a little longer and with that, here’s a summer tropical drink for this month’s cocktail hour….
View fullsize September feels a bit like a transitional month to me. There are still a fair number of warm days, but the breeze and chilly evenings whisper fall. I wanted to switch up my table centerpiece to reflect the changing of the seasons,…
View fullsize I saw peaches on sale at the grocery store the other day, and I grabbed a few to make a batch of these Peach & Rum Punch cocktails that I came across on One Kings Lane. We modified the recipe just slightly because I…
View fullsize Every month needs a theme to set the mood, and this month’s is all about getting organized, alfresco dining, soaking up the last bits of summer, and color, color, color. For whatever reason, September always feels like a transition month as the…
View fullsize We currently have a plethora of tomatoes—from our CSA and from our tomato plant on the patio—so salsa is in order. Here’s an old favorite recipe that you can make with or without the corn. View fullsize Summer Salsa Ingredients 3 ears…
