Glimpses, October 2011
10.23.11—Breakfast at the Triple Rock
10.28.11—A Bonfire to Close Out the Fall
10.31.11—Pumpkin season

10.23.11—Breakfast at the Triple Rock



10.28.11—A Bonfire to Close Out the Fall

10.31.11—Pumpkin season
View fullsize 09.13.12—Working from home before a meeting. View fullsize 09.15.12—It’s amazing what a day and a can of paint can do. View fullsize 09.18.12—We have countertops! View fullsize 09.20.12—Received some fresh basil from our CSA, which smells heavenly. View fullsize 09.23.12—So glad we…
View fullsize 11.21.11—Hot cocoa for a chilly evening View fullsize 11.25.11—Bowling…it’s a family affair
View fullsize 05.02.12—It’s official! View fullsize 05.02.12—Our house on Pillsbury View fullsize View fullsize 05.11.12—Treated myself to the Obsidian blend and now I’m ready for the weekend. View fullsize 05.19.12—tools of the day View fullsize 05.23.12—Cube neighbor left a gift because he felt guilty…
Image via Open Arms Market If you aren’t familiar with the term, CSA stands for Community Supported Agriculture. The idea is that you buy into the risk of a local farm’s harvest to support them, and then you receive a portion of that harvest….
View fullsize Basil is a common herb used for cooking. It comes in many varieties, but there are two types that are most commonly used. The first type is Sweet Basil, which like its name describes, tends to have a sweet, slightly aromatic flavor….
View fullsize My son, Finn, turned one year old earlier this month. To celebrate, we threw a small birthday party with the theme, Our Little Prince. The image above with the baby carriage was the inspiration for the whole party. I used that graphic,…