Glimpses, October 2011
10.23.11—Breakfast at the Triple Rock
10.28.11—A Bonfire to Close Out the Fall
10.31.11—Pumpkin season
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Glimpses, February 2012
View fullsize 2.13.12—Valentine’s Dinner at Cafe Lurcat View fullsize View fullsize 2.17.12—Valentine’s baking, Brittany style. View fullsize 2.20.12—In lieu of a real fireplace… View fullsize 2.25.12—Prepping for home ownership
My Fall Crochet Projects
As the evenings have started to turn chilly here, I wanted to get started on some fall crochet projects. Here are the three I’m working on— View fullsize 1. For Penelope Toddler Bonnet Beanie in Bernat Baby Blanket Tiny Yarn in Seedling I made…
Glimpses, June 2012
View fullsize 6.2.12—A good life motto: “Eat Good Bread” View fullsize 6.2.12—A view from the patio View fullsize View fullsize View fullsize 6.6.12—Morning run sights View fullsize 6.8.12—A working breakfast at Spyhouse View fullsize 6.9.12—Breakfast at Blackbird Cafe View fullsize View fullsize 6.9.12—Next stop,…
A Visit to the Como Conservatory
View fullsize Last week my mom was in town to visit and help with Finn. On one of the days we decided to take a trip to the Como Conservatory to stretch our legs since it was still a bit cold outside for a…
Our Favorite Ways to Enjoy Zucchini
Our garden is in full swing, and the zucchini plants are producing like crazy. While I’ve been exploring new ways to put it to use, here are my tried-and-true favorite recipes that incorporate zucchini.
Spooky Stick Wreath
Years ago, I saved an image of a spooky wreath made from sticks. Last year I came across it again and decided it was high-time I make my own.