05.02.12—It’s official!
05.02.12—Our house on Pillsbury
05.11.12—Treated myself to the Obsidian blend and now I’m ready for the weekend.
05.19.12—tools of the day
05.23.12—Cube neighbor left a gift because he felt guilty snacking alone.
View fullsize 08.03.12—Crepe time with Karyn Tomlinson View fullsize 08.03.12—From where I sit. View fullsize 08.06.12—The perks of working out of a home office. View fullsize 08.17.12—We have cabinets! View fullsize 08.26.12—Picked up some mums for fall. View fullsize 08.26.12—There are still miracles in…
I was searching my Pinterest for a watermelon recipe I remembered saving last summer, and I was so inspired by all of the hot pink hues that graced the results.
View fullsize Every month needs a theme to set the mood, and this month’s is all about getting organized, alfresco dining, soaking up the last bits of summer, and color, color, color. For whatever reason, September always feels like a transition month as the…
View fullsize I know that Valentine’s Day can be a bit polarizing for people. I personally think it is a fun, cutesy holiday, if, and this is a big if, you don’t make a huge deal out of it. Some years Dylan and I…
November was a quick and slow month at the same time. Do you ever feel that way? I can’t believe it’s already December 10, and yet it feels like Christmas has been approaching for a loooooonnnnngggggg time. View fullsize 11.4.20—A view of the cathedral…
View fullsize Basil is a common herb used for cooking. It comes in many varieties, but there are two types that are most commonly used. The first type is Sweet Basil, which like its name describes, tends to have a sweet, slightly aromatic flavor….