Glimpses, February 2012
2.13.12—Valentine’s Dinner at Cafe Lurcat
2.17.12—Valentine’s baking, Brittany style.
2.20.12—In lieu of a real fireplace…
2.25.12—Prepping for home ownership

2.13.12—Valentine’s Dinner at Cafe Lurcat


2.17.12—Valentine’s baking, Brittany style.

2.20.12—In lieu of a real fireplace…

2.25.12—Prepping for home ownership
View fullsize Images via MyDomaine Rosé continues to be a favorite wine varietal of choice, and I think for good reason. It is light and lively and a versatile option to pair with just about anything. I want to sip each and every one…
View fullsize 3.3.12—The bride-to-be opening presents. View fullsize 3.8.12—Dinner is served. View fullsize 3.8.12—It’s a good night! View fullsize 3.19.12—Need to spice up your Monday? Spill coffee all over your desk. View fullsize 3.25.12—Reflection in the car window View fullsize 3.25.12—Golfing. View fullsize View…
View fullsize Every month needs a theme to set the mood, and this month’s is all about getting cozy. It seems that most everyone I know is pulling out their flannel sheets, picking up a new throw blanket, making or buying apple cider, and…
Happy Monday! I wanted to pop in quick to share these adorable illustrations by Emily Isabella. I find them fun and inspiring and perfect for this May day. View fullsize You should also take a scroll through her Journal. Her work is amazing. I…
View fullsize Basil is a common herb used for cooking. It comes in many varieties, but there are two types that are most commonly used. The first type is Sweet Basil, which like its name describes, tends to have a sweet, slightly aromatic flavor….
View fullsize 4.14.12—Wall of photos at Pizzeria Lola. View fullsize 4.14.12—View through the sun roof View fullsize 4.18.12—Prepping for go live. (Yep, we still use pagers from 1980.) View fullsize 4.20.12—New-to-me vintage pieces for decorating View fullsize 4.28.12—Hopefully one of the last times at…