Creamy Potato Soup (An Easy One-Pot Meal)

This soup is one of my husband’s favorites, and he requests it frequently. I am happy to oblige. It is pretty easy to put together, and it always tastes great. It is a convenient option to serve if you have friends over as well. Pick up a few loaves of crusty baguette bread, and maybe some salad supplies, and you have a great meal!

If you want to try your hand at homemade bread, I recommend this Easy Boule Bread Loaf. It’s a great loaf to have in your arsenal, is easy to put together in the afternoon, and it tastes great with this soup.

Creamy Potato Soup

Ingredients
  • 2 tablespoons butter
  • 1/2 of an onion, diced
  • 2 large carrots, diced
  • 2 ribs celery, diced
  • 3 cloves garlic, diced (or pressed in a garlic press)
  • 1 sprig rosemary, chopped
  • 6 large Russet potatoes, peeled and cut into large cubes
  • 8 cups chicken stock
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • For Serving
    • Cheddar cheese, shredded
    • Bacon, cooked and crumbled*
    • Green onions, sliced
Directions
  • Add butter to large pot on medium high heat and let it melt.
  • Add carrot, onion, celery, garlic, and rosemary. Sauté veggies until onions are soft, about 10 minutes.
  • Add potatoes and stock. Cook on medium-high until potatoes are very tender, about 20 minutes. If the soup seems thin, let it boil for another 10 minutes or so.
  • Turn off heat, stir in sour cream and puree with immersion blender until creamy and smooth. Season with salt and pepper and stir to combine.
  • To serve, ladle into bowls and top with crumbled bacon, shredded cheddar cheese, and sliced green onions.

*NOTE: If you plan to serve this with the crumbled bacon, you can cook it in your pot before you start the soup recipe. If you have a ton of bacon grease, drain some off before adding your butter and starting the recipe. Otherwise, just let it roll. It will add a nice flavor to your finished soup. Otherwise, feel free to cook the bacon in a separate pan while your soup is boiling. It’s not quite a one-pot meal, but it’s still pretty easy for clean-up.

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