Menu Planning

Here is our weekly menu for the end of April.

It’s a busy week around here. Here is what’s on the menu as we head into the end of April.

Some weeks my menu comes together easily, and some weeks it takes a long time to pull together. This week felt more like the latter.

It’s starting to feel so much like spring—warm weather, garden plans swirling around in my head, birds singing. I’m excited to bring some lighter meals into our menu as the weather keeps warming up.

April is a full month for us with two kiddo birthdays! It also feels like the start to spring. Here’s to a new week and a new menu!

Our menu this week definitely reflects this in-between season between winter and spring.

View fullsize My favorite month is here! Here’s what’s on our menu— Week of June 1 M—Leftovers T—Burgers and Potato Chips W—Bruschetta Chicken served over Spaghetti Noodles (I just use a store-bought Balsamic Glaze instead of making my own. It saves a lot of…

So…for the last two months I have made a monthly meal plan. This is new for me because I usually plan one week at a time (and that’s how I grocery shop too). I wanted to try out planning for the whole month, though,…