White Chicken Chili (An Easy One-Pot Meal)
This recipe is definitely a keeper! It’s simple to put together, very satisfying, and makes a big batch—you can easily feed a large group or just have a bunch of leftovers for lunches later in the week. My favorite part is that it only takes one pot. Gotta love that for clean-up!
P.S. If you are looking for a good red chili recipe, here’s The Only Chili Recipe You Will Ever Need.
White Chicken Chili
Ingredients
- 2 lbs boneless chicken breasts, cut into 1/2 inch cubes
- 2 medium yellow onions, chopped
- 3 teaspoons garlic powder
- 2 tablespoons olive oil
- 4 (15 1/2 ounce) cans Great Northern Beans, drained and rinsed
- 2 (14 1/2 ounce) cans chicken broth
- 4 (4 ounce) cans diced green chiles
- 2 teaspoons salt
- 2 teaspoons oregano
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 2 cups sour cream
- 1 cup whipping cream
- For serving: shredded cheddar cheese and avocado
Directions
- In a large saucepan, sauté the chicken, onion, and garlic powder in olive oil until the chicken is no longer pink.
- Add the beans, green chiles, chicken broth, and seasonings. Bring to a boil.
- Reduce heat and simmer uncovered for 30 minutes.
- Remove from heat, and stir in the sour cream and whipping cream.
- Ladle into bowls and serve with shredded cheese and avocado slices.
