Tortellini, Peas, and Bacon with Carbonara Sauce
This is such an easy meal that everyone likes. You can’t go wrong with pasta in a creamy sauce topped with bacon. I hope you give it a try!
Tortellini, Peas, and Bacon with Carbonara Sauce
Ingredients
- 3 slices of ham (or Canadian Bacon)
- 5 strips of bacon
- Package of Tortellini (or Spaghetti Noodles work too)
- 1 cup frozen peas
- 2 large egg yolks
- 1/2 cup heavy cream (half and half would also work if you only have that; milk will be too thin.)
- 1 cup Parmesan cheese
- 1/2 cup water reserved from your pasta water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Start a large pot of water boiling for your pasta.
- Cook bacon in a skillet. While that’s cooking, dice up your ham slices. Once cooked and crispy, remove the bacon strips to a paper towel lined plate. Then, toss in the ham pieces and let them cook for a few minutes, until they are warmed and a touch crispy. Remove those to the paper towel lined plate with the bacon. Once cooled, cut the bacon into small strips and mix together with the ham.
- In a medium bowl, whisk together the egg yolks, cream, Parmesan cheese, salt, and pepper. Set aside.
- Cook the pasta according to package directions. If you are using tortellini, add the peas and cook for 2 minutes, then add the tortellini. If you are using spaghetti noodles, add those first and when there are 4 minutes or so left, toss in the peas.
- Set aside 1/2 cup of pasta water, then drain the pasta/peas in a colander. Return to the pot.
- Add the egg/cream/cheese mixture to the pasta in the pot and pour in the reserved pasta water. Cook over low heat, tossing gently, until the sauce is thickened and coats the pasta.
- Add in the bacon and ham and toss gently to mix. Serve immediately.
